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Biotechnology and Colours
The worlds of biotechnology and colors have always been intertwined. Nature’s colors and tints are captured in various market products in their natural or synthetic state. The recently released natural blood-red rose and gene-designed blue rose flower markets in Japan are apt examples.
Despite the astonishing snip and tuck techniques of genetic engineering to this day, the legendary ‘Black Tulip’ of French author Alexandre Dumas still remains the ‘holy grail of the tulip world’. Several varieties from ‘Tulip Queen of Night’ (1944) to T.’Black Hero’ (1984) constitute the ‘officially blackest class of ‘purple’ tulips’.
Nature’s wealth of colors has inspired celebrity painters and poets—French-born Hilary Belloc described in her morphology poem The Microbe, ‘Seven tufted tails with pink and purple spots.’; And school children through the ‘looking-glass’ of Winogradsky’s column to explore the microbial world through its purple and green bands — consortia of green and purple photosynthetic bacteria. Blue-green cyanobacteria contribute to the economy of nature’s important biogeochemical cycle—the nitrogen cycle.
The Red Sea may get its color and name from the red-cyanobacterium Trichodesmium erythreum, but many fish kills are caused by red tide populations of plant-like red-brown dinoflagellates. Pigments help classify brown, yellow, red, and green algae; and protozoa and yeasts such as Euglena and Pichia. Nature’s color artistry occurs in a biospectrum that includes interleukin green and purple bacteria, antibiotic-producing species Streptomyces and Nocardia, cheese and blue-green anoles, rainbow papayas and trout, and green fluorescent proteins responsible for the colors and hues of various corals. anemones. Green, yellow, orange-red and violet-blue chromoproteins are different rock colors in the spectrum of daylight conditions.
Indeed, nature’s palette of colors and hues underlines the need for biological resource centers to capture, classify and preserve the planet’s biological treasures, lest they become extinct through benign neglect and commercial exploitation.
‘Biomimicry … is a new science that studies the best ideas of nature and then imitates these designs and processes to solve human problems. ……Organisms use two methods to create color without paint: internal pigments and the structural color that makes tropical butterflies, peacocks, and hummingbirds so beautiful. Peacock is a completely gray bird. Its “colors” result from light scattering from regularly spaced melanin rods, and interference effects through thin layers of keratin (the stuff like your fingernails).’
New military textiles use fluorescent dyes, biosensors and bioinformatics at the nano-scale to mimic the natural phenomena of biomimicry and chameleon dyes. For appropriate use, colored geofabrics contribute to landscape and urban management — the protection of golf courses and park-lawns, and the protection of mankind’s creative and aesthetic instincts embedded in earthen embankments and flower gardens.
Clean and green technologies. The first biodegradable green credit card was issued in 1997. ‘Coral proteins put on red light’ in seawater, and colorful glowing fish act as indicators of pollution in aquatic reservoirs. Dyes used in biotextile grafts make bioceramic materials attractive and acceptable applications in dentistry, pharmaceutical orthopedics, tissue engineering and veterinary science.
Genetic research has contributed to the understanding of human eye and skin color. The origin of the coat color of cats, dogs, rabbits, ponies, etc. is explained. Also the color of the bird’s head. Coat color alleles are used to generate sublines of mice for studies on aging, cancer, cardiovascular, neurobiological and reproductive biology. The Big Blue Mouse is used to research cancer and neurodegenerative diseases. Yellow mice help localize gene mutations to specific chromosomes. Custom-made mice — albino, cream, brown and black models are research keys to studying tumor biology. Indeed, the ‘ability to follow coat colors’ does not require complex tools such as ‘molecular genotyping’ in the ‘breeding and maintenance of mutant strains’.
Colors inspire, motivate and uplift mankind. Clinics and psychiatric facilities use soothing colors to help those in recovery. Sports also have colors. Winners express a sense of national achievement and pride by bowing their national flag. At Euro 2004 – football and biopsychology meet. To increase local psychological advantage and patriotism, the home team’s coach requested fans to ‘wear something red or green’ over their national color ‘opponents’ orange shirt’ in the qualifiers.
Corporate biotech is busy ‘chasing the rainbow’. Former Vice-President Al Gore envisioned a ‘pot of gold at the end of the biotechnology rainbow’. Entrepreneurs, however, focus their search ‘somewhere over the genetic rainbow’. UN policy-makers use color-codes to address and design solutions to problems of hunger and poverty. In 2002, the United Nations Economic Commission for Africa described ‘realizing the promise of green biotechnology for the poor’ and ‘addressing the disease of poverty through red biotechnology’–techniques using genetically engineered mosquitoes with the ability to eradicate malaria. And genetically modified foods—golden rice and orange bananas, rich in vitamin A to prevent blindness.
‘Ethical challenges of green biotechnology for developing countries’ arise, and, ‘transgenic plants should carry different markers, such as different colours, so that they can be identified and cannot be mixed with other plants of the same species’ for use is under review. In regulatory action. In space biology research, transgenic plants using blue and green pigments are being developed as biosensors to indicate the presence of certain types of stressors.
Nutritionists talk of a rainbow diet rich in micronutrients and vitamins that make food naturally appealing and appetizing for ‘feel good’ status. Traditional medicine recommends eating naturally colored foods that contain natural phytonutrients in skin ingredients. A judicious choice of red (meat), green (salad), yellow (cereals and fruits) and purple (vegetables) foods contributes to long-term good health in the fight against artificial diabetes and obesity. Blue cheese and black truffles are delicious without added food coloring; And supermarkets may soon offer carrots in red and purple along with the orange variety. ‘Research into different colored carrots is not about making a fashion statement but about potential health improvements’.
In agri-trade, traffic-colors of amber and green define policies that distort trade in certain commodities. Amber box policies refer to ‘caution’ regarding ‘price support, marketing credit and subsidy, and livestock quantity’. Green box policies cover ‘research, pest and disease control, and crop insurance and protection programmes’. Blue box policies — a temporary WTO category that accommodates transatlantic negotiations, are ‘redefined amber box policies related to production limitation programs’.
Biotechnologies described in colors spotlight key aspects of research for economic development. The CORDIA-Europabio Convention 2003 in Vienna focused on the ‘Ocean of Opportunity’ for sustainable development through the rational use of marine biological resources on ‘Blue Biotechnology – Exploitation of Marine Resources’. Europe’s catalytic role in ‘green biotechnology in Africa’ remains in collaborative biotech education, research, development, and market ventures.
In January 2004, a European Commission meeting at the Biosciences ‘Technology Facility’ at the University of York, UK, acknowledged that any ‘biotechnology platform,’ developing bio-based products, should have an arranged marriage with ‘whites’. Green’ and ‘Blue’ biotechnology sectors. Barriers can be unlocked through programs that use ‘synergies between green, white and blue biotechnologies’.
In 2005, the 12th European Biotechnology Congress will use 4 biotech motors: white (industrial); Red (medicine), green (food and feed) and blue (environment) in ‘Bringing Genomes to Life’ in Denmark.
The use of color codes seems to be the lingua franca of science policy in Germany. A survey by Hessen’s Ministry of Finance found that 60 percent of 253 biotechnological firms with about 43,000 employees specialized in red biotechnology (diagnosis and treatment of diseases). 4% were specializing in green biotechnology (agriculture, food production); And, 1% was in gray biotechnology (pure industrial processes with environmental subtleties). In Baden-Württemberg, more than half of the biotech companies excel in red biotechnology with a smaller number in the gray and green areas. German market studies emphasize white and red biotechnology. Red Biotech makes up about 86% of all biotech companies. Green biotechnology with 27% is followed by brown biotechnology with 10%.
In the United States, 5 color-coded safety systems are mandated, from green (low) to blue (guard), yellow (high) and orange (high) to red (severe). Adopting protective and self-defense responses includes all levels of vigilance and preparedness to combat and neutralize threats from terrorism and bioterrorism aimed at the security of that country and the destruction of its people. Color warning systems for air pollution (USA) and severe weather (Mozambique) are indicators of the time available to offset the loss of lives and bio-economic resources, as well as those most susceptible to asthma and respiratory diseases.
In satire, a ‘five (color) level of mad cow warning’ exists. Alertness levels range from eating cow parts (green) to limited beef consumption (blue) and practicing planned protective measures (yellow) to symptomatic mowing and chewing cud (orange) to switching to a fermented food – tofu (red).
Using colors to describe biotechnology creates a new mechanism:
– Attracting schoolchildren to the microbial world in different environments;
– teaching biotechnology in graduate and medical schools; and
– Providing sound bytes for use by non-technical policy-makers promoting biotech powerhouses for sustainable development.
At the US-EC Biotech meeting in 2003, US National Foundation Director Dr. R. Colwell said: “If we were to weave the flag of biotechnology, some say, it would show three colors: red for medical applications, green for agriculture and white for industrial. In fact the flag will have more colors over time as environmental and marine biotech and other applications add their stripes. can get
In that regard, the color index below can be a useful guide with further additions as biotechnology and colors intertwine over time to promote public perception and understanding of biotech applications for science, development, and mankind’s current and human future.
Color type area of biotech activities
Red – health, medicine, diagnosis
Yellow – Food Biotechnology, Nutritional Science
Blue – Aquaculture, Coastal and Marine Biotech
Green – Agriculture, Environmental Biotechnology – Biofuels, Biofertilizers, Bioremediation, Geomicrobiology
Brown – Arid Zone and Desert Biotechnology
Darkness – bioterrorism, biowarfare, biocrimes, anticrop warfare
Purple – Patents, Publications, Inventions, IPRs
White – gene based bio industry
Gold – Bioinformatics, Nanobiotechnology
Gray – Classical Fermentation and Bioprocess Technology
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